Full Course Menu template

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Course	Ingredient	Capture Level	Status
Hors d'Oeuvre	Rice Cracker, Sesame glaze, Apples, Avocado,
Soup	Birdhouse Wanton Miso Soup
Fish Dish	Lemon marinated Tilapia, Farro risotto, Paneer Cheese, Pickled red onions, and Fried onions
Meat Dish	Mothers day Pork belly on Yorkshire pudding, blackberry sauce, collared greens, Orange Supremes, and Chicharrons on a bed of pistachios.
Main Course	Lobster Pizza
Salad
Dessert	Lemon Ice cream with Jones Cream Soda Slushy, Lemon tulle, Pomegranate Syrup, and Torched Blackberry.
Drink	Orange Cream Sparkling Soda- paired with meat course.